|
Listed wines and/or vintages may no longer be available.
Contact the winery for the most recent releases.
1997 Sauvignon Blanc
A nice lemony-buttery taste on the tongue, yet crisp and tart with
a smooth finish.
1998 Dry Creek Cuvee
Made from Grenache, Mourvèdre, Syrah, and Zinfandel grapes,
it's a light, fruity wine that would go well with salmon or duck.
1998 Zinfandel
Nice berry aroma. A zesty wine with a nice flavor and soft in the
mouth. Would probably be even better after aging a couple of years.
1992 Zinfandel
Chocolate/berry aroma and flavor. Brisk in the mouth. Would go well
with pork, hearty pasta, grilled steak.
This winery also produces a Cabernet Cuvee and a Cabernet
Sauvignon.
|