|
Listed wines and/or vintages may no longer be available.
Contact the winery for the most recent releases.
2001 Sauvignon Blanc, Dry Creek Valley
Very light, refreshing wine. Characterized by flavors of citrus
and melon. Perfect with Mexican prawns served with a tomatillo guacamole.
2001 Chardonnay, Sonoma County
Subtle scents of pear and citrus blossoms on the nose that carried
over to the palate. Would go well with potato leek soup, linguine
with scallops and Meyer lemon.
2000 Chardonnay, Chambers Vineyard
Very smooth on the palate. Made in a Burgundian style, it has nice
flavors of apple and pear with a touch of mineral. Wine club exclusive.
Limited quantities.
2000 Zinfandel, Dry Creek Valley
A great casual wine for summer barbecues! Light with rich berry
flavors and a hint of jamminess on the finish.
1998 Zinfandel
A zesty wine! Luscious strawberry and blackberry flavors with hints
of spice on the finish. We could easily imagine this wine with grilled
salmon.
2000 Merlot
Aromas and flavors of tea, plum and cedar. Very drinkable now.
1999 Crane Creek Cuvee, Dry Creek Valley
A spicy, candied fruit on the nose with more subtle spiciness in
the mouth. Intense berry fruits produces a delicious wine. Reserve.
Limited quantities.
2000 Cabernet Sauvignon, Dry Creek Valley
A drinkable-now Cab with a nice mouth feel. Hints of cassis with
green olive on the finish. Reserve. Limited quantities.
|