This is one of the few wineries in No. California that produces a variety of ports. It is a fairly small winery with about 4,500 cases produced per year.

Tasting hours: Weekends - Noon to 4:00 p.m. Summers - Monday & Friday 11:00 am to 3:00 pm.

Listed wines and/or vintages may no longer be available. Contact the winery for the most recent releases.

1998 Estate Reserve Cabernet Sauvignon
Tobacco scent and finish. Low tannins make this wine drinkable now.

1997 Cabernet Royale Port
Gold Medal at 2001 San Francisco Bay Wine Competition
A lovely dessert wine that will go well with chocolate and ripe cheeses.

1997 Vintage Port
Made from a blend of Portuguese grapes, it is a sweet wine with black fruit flavors and a licorice finish.

1998 Chardonnay del Sol
An interesting dessert wine made from Chardonnay grapes. Would be a nice accent to fruit tarts.

1998 Late Bottled Vintage Port
Rich, full-bodied with black fruit flavors. Three years of aging in French and American oak barrels gives it depth and intensity. Reminiscent of high-end Portuguese wine. Limited supply.

1998 Port Royale
Just released in November 2001, this port will age nicely. Long, flavorful finish.

Other wines produced by this winery include: Blush Zinfandel, Chardonnay, Zinfandel, and Merlot.

Not all wines were available for tasting.